Pause in Penning Insights: Embracing a New Journey


Pause in Penning Insights: Embracing a New Journey

Dear Readers and Colleagues,

I hope this message finds you well. I wanted to take a moment to share some news. As many of you know, I’ve had the privilege of sharing insights and experiences through articles related to the hospitality industry—a field I’ve been deeply passionate about for years.

The opportunity to connect with you through these articles has been immensely rewarding, discussing daily challenges and offering insights that resonate with fellow hospitality professionals. However, there comes a time when a new chapter beckons.

I am thrilled to announce that I’m embarking on a new adventure—my very own restaurant. After years of working in various capacities within the hospitality realm, this opportunity to create something unique and special is both exhilarating and all-encompassing.

In light of this exciting journey, I’ll be taking a brief hiatus from publishing articles. My focus will be dedicated to laying the foundation for this new venture, diving headfirst into the intricacies of owning and managing a restaurant.

Rest assured, this pause is not a farewell. Instead, it’s a temporary step back as I immerse myself fully in this exciting endeavor. I look forward to returning with a fresh perspective and a wealth of new experiences to share.

When I resume writing, my articles will pivot toward the challenges, triumphs, and lessons learned from the daily grind of restaurant ownership. My hope is that these forthcoming insights will resonate with fellow hospitality professionals navigating similar paths.

I am immensely grateful for your ongoing support and encouragement. Thank you for being a part of this journey with me. Stay tuned for more stories, more challenges, and more learning.

Warmest regards, 


Banner Image: Hiatus. Image Credit – Jan Canty


Omar Bennani

Meet Omar Bennani, an aspiring journalist with a diverse background in both marketing and the hospitality industry. After earning a master's degree in marketing and customer relationship management from a French university, he began his career in advertising. However, it wasn't until he moved to New York that he stumbled upon his true calling in the hospitality industry. He quickly rose through the ranks to become a successful restaurant floor manager, where he found inspiration for his writing. With his experience working with Michelin star chefs and in events such as the Super Bowl, Omar has a unique perspective on how to create a memorable dining experience for guests and how to achieve success in the competitive world of restaurants. Drawing on his extensive experience in both marketing and the hospitality industry, Omar has become a respected voice in the field of restaurant marketing. His articles offer valuable insights for anyone looking to improve their marketing strategies and succeed in the hospitality industry. "Marketing Mavens: Insights from the Hospitality Industry"

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