New York Consumers, PETA Sue Egg Producers Over Misleading “Cage-Free” Or “Free Range” Slogans When Reality Is Ordinary Factory Farm Operations, Nothing Special, Worth More

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We asked PETA some questions about this lawsuit, which is based primarily on advertising fraud and misleading of consumers.  While these are issues that can be prosecuted by the FCC (Federal Communications Commission), often there is little real enforcement unless it is something involving severe and malicious fraud.  For instance, the case where Volkswagen touted itself as having ‘clean diesel,’  when in fact it had some kind of technology installed to defeat the emmissions testing equipment and make it provide false results.  This can be seen in our recent article about money in politics. However, it should be noted that when it comes to animals and their welfare, most of the categories that companies tout, such as ‘free range,’ ‘pasture raised,’ etc, are really meaningless terms, kind of like ‘natural’ is when it comes to processed foods.  Whereas in the case of plant-based foods, Certified Organic has real meaning in terms of the chemicals allowed to be used to fertilize and use as pesticides, but when it comes to animals, again, the regulations are virtually non-existent. They consist of their feed being organic, with nothing at all about access to the actual outdoors, rather than just a door that they might be able to get to but probably cannot.  However, the allegations are that this company willfully mislead consumers by showing what they should be getting while providing the animals with care that was completely different than advertised.  In other words, it should have cost the same as other conventional egg products, but instead they were charging more for offering something different – but it was allegedly fraud.  We had also interviewed John DiLeonardo of Humane Long Island about the issues related to bird flu, which is shown to be spread through the factory farm / feedlot type operations that the farm below is alleged to actually be, where they actually sell the scraped-off-the-floor feces to cow feedlots to provide feed for the cows that is cheap and actually waste – and terribly unhealthy for the animals too.  

Questions in italics, answers in bold;

Were the farms contracted located in New York, or is this just on behalf of the consumers who purchased the eggs after production in this state?  Is this just about one farm in particular, or were there multiple farms involved? 

 

 

Yes, the lawsuits involve two Pete & Gerry’s supplier farms. The New York lawsuit was filed on behalf of consumers who purchased the eggs in New York; the plaintiff is a Forest Hills resident who purchased Pete & Gerry’s Pasture Raised Eggs for delivery in New York. I’m checking on whether we can share the locations of the two supplier farms themselves.
The lawsuits allege that consumers paid higher prices for eggs marketed as “free range” and “pasture raised,” even though a significant number of hens were unable to meaningfully access the outdoors as advertised. Drone surveillance conducted over several hours at two supplier farms showed no hens leaving the first barn and only a small number leaving the second.

 

This company in the lawsuit was charging more for eggs that were supposedly produced free range when they were actually factory farmed, is that right? 
 
Did they use tactics like fake social media videos, etc? Such as those with other companies where  some consumers are buying these eggs that have a special QR code, which when scanned shows a single hen in the outdoors, and they believed that it was reality, when in fact those hens are raised in feedlots that are no different from every other egg farmer, except that they charge more. 
The complaints point to Pete & Gerry’s packaging, website, and other written and electronic marketing materials, including images of hens in grassy fields and claims such as “ROOM to ROAM 108 SQ FT PER HEN.” They do not specifically allege the kind of social media or QR-code tactic you described.
 
Were there any photos taken of inside? Are they also in cages or are they all together on the floor? 
I’m also checking on whether there are any interior photos or footage from the two supplier farms, and whether we can provide more detail on the hens’ exact housing configuration inside the barns. The complaints allege that facilities house up to 20,000 hens, with each hen allotted only 1.2 to 1.5 square feet of floor space.
 
What is the ideal goal of the lawsuit? What injunctive relief is being sought? 

 

As for the goal of the lawsuits, they seek damages, injunctive relief, and corrective advertising. The requested injunctive relief includes a corrective advertising campaign, treating the hens as advertised by providing true “Pasture Raised” and/or “Free Range” conditions, and/or refunds to class members.

 

Pete & Gerry’s Eggs Hit With Class-Action Lawsuit Over Misleading Marketing Claims

 

New York — Drone footage of two Pete and Gerry’s supplier farms is at the center of a Class action lawsuit filed today by PETA Foundation attorneys in the U.S. District Court for the Eastern District of New York, on behalf of consumers who paid premium prices for eggs misleadingly marketed as “pasture raised.”

 

The lawsuit argues that Pete and Gerry’s crams 20,000 hens into crowded sheds, leaving each chicken with just 1.5 square feet of floor space or less—making it nearly impossible for many to move, much less reach an exit. The drone footage, although filmed over several hours on a clear day when hens should be outside according to the company’s claims to consumers, showed that no hens left the barn at the first farm, and only a handful did at the second farm—inconsistent with the images on the company’s packaging that show hens in lush green fields and its website’s claim that the birds are “free to frolic under sunny skies.”

 

The lawsuit points out that, in addition to the thousands of hens crowded together, Pete and Gerry’s policies specify that barn doors may be closed during poor weather, certain stages of egg laying, or elevated bird flu risk. As a result, the lawsuit reports, many hens may never make it outdoors at all. It alleges Pete and Gerry’s leverages consumer preferences for “humanely raised” eggs to justify getting buyers to pay more for the eggs they sell, despite the hens’ living conditions being far from humane.

 


 

“Consumers are misleadingly told that by buying egg brands making ‘pasture raised’ claims, they’re avoiding some of the most notorious factory farm abuses, like hens crammed together by the tens of thousands,” says PETA President Tracy Reiman. “PETA urges everyone to remember that the easiest way to prevent hens from suffering at all is by choosing vegan eggs or no eggs at all.”

 

Chickens form complex social structures, dream when they sleep, and worry about the future, just as humans do. PETA notes that vegan egg options such as JUST Egg are widely available in stores. For consumers looking for vegan egg options, PETA’s free vegan starter kit can help anyone thinking of making the switch.

 

The lawsuit seeks damages, injunctive relief, and corrective advertising on behalf of consumers nationwide who purchased Pete and Gerry’s “pasture raised” egg products.

Banner Image: Funny face eggs. Image Credit – Олег Мороз

 


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